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Flaky, buttery crust filled with tart-sweet apples, and wonderful cinnamon-y aroma.
Best eaten warm, crank that oven to 180°C and warm. Or place it on a skillet on low flame and cover for 5-7 minutes.
Chefs secret: Top with vanilla ice-cream.
Shelf life: Upto 4 days stored in the refrigerator under 4°C
